Cheese Ball 2
A yummy cheese ball recipe with a twist. A great balance of sassy and sweet.
Author: Peggy Chaney
Recipe type: Appetizers
Serves: 12 servings
Prep time:
Total time:
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 small can crushed pineapple (drained)
- 2 cups chopped nuts
- ¼ cup green pepper
- ¼ tsp. salt
- 2 Tbsp. onion
Instructions
- Add pineapple to cheese.
- Mix pepper, onion, and salt into mixture.
- Add ½ cup nuts.
- Form into 2 large balls.
- Cover with remaining nuts and refrigerate.
