This chocolate chip cheese ball could be served as either an appetizer or a dessert. You decide. It’s that flexible, and it’s so yummy!
Ingredients
- ▢ — 1 pkg.Cream Cheese (8 oz) - softened
- ▢ — ½ cup Butter - softened
- ▢ — ¼ tsp. vanilla extract
- ▢ — ¾ Cup confectioner's sugar
- ▢ — 2 Tbsp. Brown sugar
- ▢ — ¾ Cup miniature semisweet chocolate chips
- ▢ — ¾ Cup finely chopped pecans
- ▢ — Graham crackers
Instructions
- ▢ — In mixing bowl, mix the cream cheese, butter and vanilla until fluffy.
- ▢ — Gradually add sugars, beat just until combined.
- ▢ — Stir in chocolate chips.
- ▢ — Cover and refrigerate for 2 hours.
- ▢ — Place Cream Cheese mixture on a large piece of plastic wrap, shape into ball.
- ▢ — Refrigerate 1 hour.
- ▢ — Just before serving roll cheese ball in pecans.
- ▢ — Serve with graham crackers.
