These bite-sized Deviled Cheese Cream Puffs combine a warm, buttery cream puff, stuffed with spicy, melted pub cheese. It’s bite-sized comfort food as it should be, like a warm, melty cheese dip baked inside a crisp, buttery pastry. Super yum!
Ingredients
- ▢ — ½ cup butter
- ▢ — 1 cup boiling water
- ▢ — 1 cup flour
- ▢ — 1 tsp. salt
- ▢ — 4 eggs
Deviled Cheese- ▢ — 2 cups grated cheese
- ▢ — 1 tsp. Worcestershire sauce
- ▢ — 6 Tbsp.Mayonnaise
- ▢ — ½ tsp. mustard
- ▢ — 2 tsp. onion, grated
- ▢ — 8 drops of Tabasco
- ▢ — ½ celery seed
- ▢ — 2 tsp. horseradish
Instructions
- ▢ — Mix butter in water.
- ▢ — Add flour and salt all at once and stir vigorously.
- ▢ — Cook until ball forms and does not separate.
- ▢ — Remove from heat.
- ▢ — Add eggs, one at a time, beating after each until smooth.
- ▢ — Drop by teaspoons 1 inch apart on greased baking sheet.
- ▢ — Bake at 450 degrees for 25 minutes.
- ▢ — Cool on rack.
- ▢ — When cool, cut off top and fill with deviled cheese filling.
- ▢ — For filling, mix ingredients for deviled cheese.
- ▢ — Fill puffs.
- ▢ — Refrigerate until ready to use.
- ▢ — Heat at 300 degrees until cheese melts and is heated thoroughly (this filling also makes great grilled cheese sandwiches).
