This is an old-school dried beef cheese ball — long a favorite at parties and get-togethers. Served up with Ritz crackers or Triscuits, this dish will be a gauranteed hit. Smooth cream cheese, zesty onion, and Worcestershire, entirely coated in finely chopped smoked beef. That’s just decadent!
Ingredients
- ▢ — 3 (8 oz.) cream cheese (room temperature)
- ▢ — 4 small jars dried beef
- ▢ — 1 small onion, chopped fine
- ▢ — 2 Tbsp. Accent flavor enhancer
- ▢ — 3 Tbsp. Worcestershire sauce
Instructions
- ▢ — Chop very fine 3 small jars dried beef.
- ▢ — Combine onion with cream cheese, Accent, and Worcestershire sauce.
- ▢ — Work this real good together and form into 2 balls.
- ▢ — Take fourth jar of dried beef and wrap both cheese balls real good.
- ▢ — Refrigerate several hours to marinate. (These will freeze well.)
Victoria
August 25, 2009 11:45 amThis is yummy! I’ve been making it for years. I even add a bit of chopped green pepper to this as well. It’s addictive!