Creamy, tangy, and loaded with savory flavor, all wrapped up in a buttery, crunchy pecan crust. The cream cheese is balanced by a salty olive brine and an earthy, nutty crunch. It’s a great combination!
Ingredients
- ▢ — 2-8 oz.pkg. cream cheese
- ▢ — 1 lb. mild or medium cheddar cheese (grated)
- ▢ — ½ or 1 pkg. Italian dressing mix
- ▢ — ¼ cup olives (chopped)
- ▢ — 2 tsp. olive juice
- ▢ — 1 cup pecans (chopped)
Instructions
- ▢ — Mix well with your hands and roll in pecans. Delicious!
Lisa Carter
January 1, 2021 3:37 pmGreen or black olives?