A yummy cheese ball recipe with a great twist. The perfect balance of sassy and sweet (just like you!). The pineapple goes well with the cheese and nuts and makes for a perfect party appetizer.
Ingredients
- ▢ — 2 (8 oz.) pkg. cream cheese
- ▢ — 1 small can crushed pineapple (drained)
- ▢ — 2 cups chopped nuts
- ▢ — ¼ cup green pepper
- ▢ — ¼ tsp. salt
- ▢ — 2 Tbsp. onion
Instructions
- ▢ — Add pineapple to cheese.
- ▢ — Mix pepper, onion, and salt into mixture.
- ▢ — Add ½ cup nuts.
- ▢ — Form into 2 large balls.
- ▢ — Cover with remaining nuts and refrigerate.
