Salty, buttery, and herby, a lot like the best crunchy, browned edges of Thanksgiving stuffing masquerading as a vegetable appetizer.
Ingredients
- ▢ — 4 large eggs
- ▢ — 2 (10 oz) pkg. frozen Spinach
- ▢ — 1 cup finely chopped minced onion
- ▢ — ¾ cup Parmesan cheese grated
- ▢ — ¾ cup melted margarine
- ▢ — ½ tsp.salt garlic
- ▢ — 2 ½ cups seasoned stuffing mix
Instructions
- ▢ — Cook spinach according to package directions.
- ▢ — Drain and squeeze dry.
- ▢ — Stir in onion, cheese, butter and salt.
- ▢ — When thoroughly blended, stir in stuffing mix.
- ▢ — Shape into balls using about a teaspoonful of mixture.
- ▢ — Place on cookie sheet and bake at 350 degrees for about 12 minutes or until golden brown.
- ▢ — Makes 6 dozen.
Nutrition
- Calories 233
- Total Fat 12.6 g
- — Unsaturated Fat 6.9 g
- — Saturated Fat 4.1 g
- Cholesterol 137 mg
- Sodium 931 mg
- Carbohydrates 6.31 g
- — Net Carbs 5.8 g
- — Fiber 0.5 g
- — Sugars 2.8 g
- Protein 33.1 g
Faye
November 3, 2015 12:04 amWhat kind of seasoned stuffing do you use in the Spinach Balls?