A great baked macaroni recipe with some extra tomato zest. A great, easy casserole for any family meal.
Baked Macaroni with Tomato and Cheese
A great baked macaroni recipe with some extra tomato zest. A great, easy casserole for any family meal.
Author: Peggy Chaney
Recipe type: Side Dish
Serves: 4
Prep time:
Cook time:
Total time:
Ingredients
- 1 (7 oz.) pkg. elbow macaroni
- 1 tbsp. butter
- ¼ c. chopped onion
- 1 can of mushroom soup
- ½ cup milk
- 2 cups shredded cheese
- 1 (16 oz.) can tomatoes, cut up
Instructions
- Cook macaroni and drain.
- In medium saucepan, melt butter, add onion, cook until tender.
- Add soup and milk.
- Add cheese and tomatoes.
- Cook stirring constantly until cheese melts.
- Combine macaroni with mixture.
- Pour into 1½ quart casserole dish.
- Bake at 350 degrees for 30 minutes.
- Serves 4.
