Baked Macaroni with Tomato and Cheese

A great baked macaroni recipe with some extra tomato zest. A great, easy casserole for any family meal.

Baked Macaroni with Tomato and Cheese
A great baked macaroni recipe with some extra tomato zest. A great, easy casserole for any family meal.
Author:
Recipe type: Side Dish
Serves: 4
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 (7 oz.) pkg. elbow macaroni
  • 1 tbsp. butter
  • ¼ c. chopped onion
  • 1 can of mushroom soup
  • ½ cup milk
  • 2 cups shredded cheese
  • 1 (16 oz.) can tomatoes, cut up
Instructions
  1. Cook macaroni and drain.
  2. In medium saucepan, melt butter, add onion, cook until tender.
  3. Add soup and milk.
  4. Add cheese and tomatoes.
  5. Cook stirring constantly until cheese melts.
  6. Combine macaroni with mixture.
  7. Pour into 1½ quart casserole dish.
  8. Bake at 350 degrees for 30 minutes.
  9. Serves 4.

Baked Macaroni

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