This peach tea sangria tastes like a light, summery blend of sweet peach iced tea and fruity red wine, because it is brewed with equal parts peach tea and wine. The dryness of the red wine is softened way down, which makes it super easy to drink; crisp and refreshing rather than syrupy.
Serve this ice-cold and it tastes like the ultimate front-porch iced tea cocktail. Y’ll ready to go hang out on the front porch with some peach tea sangria and swap stories?
Ingredients
- ▢ — 2 cups water
- ▢ — 3 peach teabags
- ▢ — 2 teaspoons sugar
- ▢ — 2 cups dry red wine
- ▢ — 1 green apple, cored and thinly sliced
- ▢ — 1 orange, thinly sliced
- ▢ — 1 lemon , thinly sliced
- ▢ — 1 lime , thinly sliced
- ▢ — medium saucepan
- ▢ — large pitcher
Instructions
- ▢ — Bring water to a boil in medium saucepan.
- ▢ — Remove from heat. Add teabags and allow to steep 2-3 minutes.
- ▢ — Cool completely.
- ▢ — Add sugar, using more or less than the recipe according to taste. Pour into pitcher.
- ▢ — Slice the fruit and add to the pitcher.
- ▢ — Top off the pitcher by adding the red wine.
- ▢ — Allow the flavors to blend in the refrigerator overnight or serve immediately over ice.
