One of the better things you can have in your life is homemade peanut butter fudge. Your family won’t be able to get enough of this (and you won’t, either)! If you’ never made your own peanut butter fudge at home, you have to give this yummy classic a try.
Ingredients
- ▢ — 2 cups sugar
- ▢ — 1 cup evaporated milk
- ▢ — 1 jar peanut butter 12 oz
- ▢ — 3 tbsp butter
- ▢ — 1 cup miniature marshmallows
- ▢ — 1 tsp vanilla
Instructions
- ▢ — Add the sugar, butter, and canned milk to heavy saucepan.
- ▢ — Bring to a full, rolling boil.
- ▢ — Boil for about 6 minutes.
- ▢ — Remove from heat.
- ▢ — Add marshmallows, peanut butter, and vanilla.
- ▢ — Mix thoroughly.
- ▢ — Pour into a buttered dish, about 9 inches square.
- ▢ — Let it cool completely, then cut into 1 ½ inch squares.
