Ingredients:
- 2 cups sugar
- 1-1/2 Cup oil
- 4 eggs – well beaten
- 2 tsp. baking soda
- 2 cups all purpose flour
- 2 tsp. cinnamon
- 1 cup copped pecans
- 3 cups carrots-grated
Directions:
Mix sugar and oil together. Add eggs and mix well. Combine dry ingredients and stir into sugar mixture. Mix until smooth. Add pecans and carrots. Bake in 3 greased 9 inch layer cake pans at 350 degrees for 25 to 30 minutes! Cool and frost.
Frosting:
- 1 box powdered sugar
- 8 oz. cream cheese
- 1/2 stick butter
- 1 tsp. lemon extract
