A simple recipe for a no-fuss chicken and rice casserole. If you want something good and hearty, it’s hard to beat a chicken and rice casserole.
Ingredients
- ▢ — 2 cups cooked rice
- ▢ — 2 cups (8 oz.)shredded Monterey Jack cheese
- ▢ — 1 ½ cups cooked chopped chicken breast meat
- ▢ — 1 can (12 oz.) canned milk
- ▢ — ½ cup finely chopped red onion
- ▢ — 2 large eggs, lightly beaten
- ▢ — ¼ cup finely chopped cilantro
- ▢ — 2 Tbsp. butter or margarine, melted 1 Tbsp. diced jalapenos
Instructions
- ▢ — Combine rice, cheese, chicken, evaporated milk, onions, eggs, cilantro, butter and jalapenos in prepared casserole dish.
- ▢ — Stir well.
- ▢ — Bake for 40 to 50 minutes or until knife inserted in center comes out clean.
- ▢ — Season with salt.
