A lot the ingredients we all love about chicken salad are in this easy-to-make casserole. It’s a great recipe to pull out when you’re looking for something different (but not too different).
Ingredients
- ▢ — 3 cups chopped cooked chicken
- ▢ — 1 can cream of chicken soup
- ▢ — 2 tablespoons chopped onion
- ▢ — 2 tablespoons chopped pimento
- ▢ — 1 cup chopped celery
- ▢ — ½ cup chopped almonds
- ▢ — 1 (7oz.) can sliced water chestnuts, drained
- ▢ — 2 Hard boiled eggs,chopped
- ▢ — ¾ cup mayonnaise
- ▢ — 2 cups crushed potato chips
Instructions
- ▢ — Add flour, salt, pepper, and onion powder together in a bowl and mix well.
- ▢ — Combine chicken, soup, onion, pimento, celery, almonds, water chestnuts, eggs and mayonnaise in bowl.
- ▢ — Mix well.
- ▢ — Spoon into baking dish.
- ▢ — Top with potato chips.
- ▢ — Bake at 450 degrees until brown.
