Corned Beef Casserole

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This is an old-fashioned corned beef casserole that your grandmother might have made. This one will keep the whole family happy!

Ingredients

  • ▢ — 1 (8 oz.) package shell macaroni
  • ▢ — 1 can cream of chicken soup
  • ▢ — 1 can corned beef (12 oz) cut into small pieces
  • ▢ — 1 cup milk
  • ▢ — ¼ cup shredded cheese
  • ▢ — 1 small onion
  • ▢ — bread crumbs (buttered)

Instructions

  • ▢ — Cook your macaroni according to the directions.
  • ▢ — Drain the macaroni and combine with corned beef, soup, milk, cheese, and onion.
  • ▢ — Mix your ingredients well and spread into a 9” x 13” casserole dish.
  • ▢ — Top with your buttered breadcrumbs.
  • ▢ — Bake at 350 degrees for 30 minutes or so.

Comments


  • Venacy Olsen's Gravatar Image
    Venacy Olsen
    June 10, 2019 10:56 am

    good old fashioned comfort (cuddle ) food.


  • Karen Downes's Gravatar Image
    Karen Downes
    May 1, 2019 6:25 pm

    What kind of cheese do you recomend?

    • Kevin's Gravatar Image
      Kevin
      Reply to Karen Downes April 7, 2021 8:52 am

      We usually just use a mild cheddar (Kraft, usually). It works really well with almost any kind of cheese, though.

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