Easy Chicken & Biscuits

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“I like Campbell’s Cream of celery soup instead of Cream of broccoli. Enjoy!!” ~ Mama Peggy

Ingredients

  • ▢ — 1 can Campbell’s condensed Cream of Broccoli Soup
  • ▢ — 1 can Campbell’s condensed Cream of Potato Soup
  • ▢ — ⅔ cup milk
  • ▢ — ½ tsp. poultry seasoning
  • ▢ — ⅛ tsp. black pepper
  • ▢ — 2 cups frozen mixed vegetables
  • ▢ — 2 cups cubed cooked chicken (or turkey)
  • ▢ — 1 pkg. refrigerated biscuits (7.5 oz.)

Instructions

  • ▢ — Stir soups, milk, poultry seasoning, black pepper, vegetables, and chicken in 2qt. shallow baking dish.
  • ▢ — Bake at 400 degrees 20 minutes or until chicken mixture is hot and bubbling.
  • ▢ — Stir chicken mixture.
  • ▢ — Top with with biscuits.
  • ▢ — Bake 15 minutes or until biscuits are golden brown.
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