I developed this recipe for Peggy’s Restaurant one day and it caught on pretty quickly! My sister Sherry just loved it and begged me to make it again. I hope you try it . Enjoy! ~ Mama Peggy
Ingredients
- ▢ — 2 lbs. Ground Beef
- ▢ — 1 Tablespoon shortening
- ▢ — 1 medium onion, chopped
- ▢ — ½ tsp salt
- ▢ — ¼ tsp. pepper
- ▢ — 1 can cream of mushroom soup
- ▢ — 6 or 8 medium potatoes, sliced
- ▢ — 2 cups cheddar cheese, grated
Instructions
- ▢ — Brown ground beef in shortening in skillet, stirring until crumbly; drain.
- ▢ — Put onions in skillet with the same grease from hamburger!
- ▢ — Cook until soft, then drain.
- ▢ — Mix with ground beef.
- ▢ — Mix soup and a small amount of boiling water in bowl.
- ▢ — Layer potatoes, ground beef mixture and soup mixture ½ at a time.
- ▢ — Sprinkle half of cheese over all, then layer other half and sprinkle with rest of cheese.
- ▢ — Bake at 350 degrees for 1 hour.
- ▢ — May add more water for desired consistency!
