Old fashioned baked mac & cheese tastes like our favorite gooey boxed mac mixed with baked ziti. It’s rich and cheesy on the bottom, with a salty butter crunch on top.
Ingredients
- ▢ — 1 Pkg (7 ¼ oz.)Kraft macaroni and cheese dinner
- ▢ — ¼ cup milk
- ▢ — 1 can (14 ½ oz) diced tomatoes, drained
- ▢ — ¼ cup Kraft ZestyItalian Dressing
- ▢ — 2 tbsp. butter, melted
- ▢ — 1 cup crushed RITZ crackers(about 20 crackers)
Instructions
- ▢ — Add flour, salt, pepper, and onion powder together in a bowl and mix well.
- ▢ — Preheat oven to 375 degrees.
- ▢ — Add macaroni to large saucepan of boiling water; cook until tender, drain.
- ▢ — Stir in milk and cheese sauce mix.
- ▢ — Pour into a greased 8-inch square baking dish.
- ▢ — Mix tomatoes and dressing.
- ▢ — Top macaroni mixture with tomato mixture.
- ▢ — Drizzle butter over cracker crumbs; toss with fork.
- ▢ — Sprinkle over tomatoes.
- ▢ — Bake 15 minutes or until heated through and crumbs are golden.
