Cheese Ball 1

Cheese Ball 1
Author:
Recipe type: Appetizer
Serves: 12 servings
Prep time: 
Total time: 
Ingredients
  • 3 (8oz.) cream cheese (room temperature)
  • 4 small jars dried beef
  • 1 small onion, chopped fine
  • 2 Tbsp. Accent flavor enhancer
  • 3 Tbsp. Worcestershire sauce
Instructions
  1. Chop very fine 3 small jars dried beef.
  2. Combine onion with cream cheese, Accent, and Worcestershire sauce.
  3. Work this real good together and form into 2 balls.
  4. Take fourth jar of dried beef and wrap both cheese balls real good.
  5. Refrigerate several hours to marinate. (These will freeze well.)

Cheese Ball 1

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Victoria

This is yummy! I’ve been making it for years. I even add a bit of chopped green pepper to this as well. It’s addictive!

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