A simple recipe for a no-fuss chicken and rice casserole. If you want something good and hearty, it’s hard to beat a chicken and rice casserole.
Chicken and Rice Casserole
A simple recipe for a no-fuss chicken and rice casserole. If you want something good and hearty, it's hard to beat a chicken and rice casserole.
Author: Peggy Chaney
Recipe type: Casserole
Serves: 8
Prep time:
Cook time:
Total time:
Ingredients
- 2 cups cooked rice
- 2 cups (8 oz.)shredded Monterey Jack cheese
- 1& ½ cups cooked chopped chicken breast meat
- 1 can (12 oz.) canned milk
- ½ cup finely chopped red onion
- 2 large eggs, lightly beaten
- ¼ cup finely chopped cilantro
- 2 Tbsp. butter or margarine, melted 1 Tbsp. diced jalapenos
Instructions
- Combine rice, cheese, chicken, evaporated milk, onions, eggs, cilantro, butter and jalapenos in prepared casserole dish.
- Stir well.
- Bake for 40 t0 50 minutes or until knife inserted in center comes out clean.
- Season with salt.
