Creamy Cheese Grits and Spinach

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Creamy Cheese Grits and Spinach
Author:
Recipe type: Main Dishes
Serves: 4-6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 (5oz.) package of baby spinach, thoroughly washed
  • 1&1/2 cups vegetable broth
  • 1 cup quick cooking grits
  • 1 cup 2% reduced fat milk
  • ½  tsp. salt
  • ⅛ tsp. garlic powder
  • ½ (8 oz.) package shredded mozzarella-provolone cheese blend
Instructions
  1. Coarsely chop spinach.
  2. Bring grits to a boil in a medium saucepan over medium-high heat.
  3. Reduce heat to low, and simmer, stirring accasionally, 10 to 12 minutes or until thickened.
  4. Stir in spinach and cheese until well blended and cheese is melted.
  5. Serve immediately.

Creamy Cheese Grits & Spinach2

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