Crock-Pot Chicken

There are countless ways to cook chicken. Some are quick and easy, but they almost always make chicken that’s too dry. Here’s a great way to make chicken in your crock-pot that’s delicious, moist and flavorful! Sure, if your preferred method of cooking food is to pop a frozen entree into the microwave, this might not be for you. But if you’re patient and love a great chicken recipe, it’s time to fire up your crock-pot.

Crock-Pot Chicken

MamaPeggy.com

Here’s a great way to make chicken in your crock-pot that’s delicious, moist and flavorful! If you’re patient and love a great chicken recipe, it’s time to fire up your crock-pot.

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Course Main Course

Servings 6 servings

Ingredients

  

• 3 lb chicken cut up into pieces
• 1 tsp salt
• 1 tsp pepper
• 1 can cream of mushroom soup
• ½ cup Sauternes wine or sherry
• 2 tbsp butter
• 2 tbsp Italian dressing mix, dry
• 1 tbsp chopped onion
• 6 oz cream cheese cut into cubes

Instructions

 

• Wash chicken and pat dry.
• Brush with butter.
• Sprinkled with salt and pepper.
• Place in crock-pot.
• Sprinkle with dry salad mix.
• Cover and cook on low for 5-6 hours.
• About 45 minutes before serving, mix soup, cream cheese, wine and onion in small saucepan. Cook until smooth.
• Pour mixture over chicken in crockpot.
• Cover and cook for 30 minutes on low.
• Serve with sauce, with rice or noodles.

Notes

Serving size: 1 serv Calories: 263.9 Fat: 17.5 g Saturated fat: 8.8 g Unsaturated fat: 1.4 g Trans fat: 4.2 g Carbohydrates: 7.8 g Sugar: 1.0 g Sodium: 846.1 mg Fiber: 0.1 g Protein: 11.4 g Cholesterol: 63.1 mg