There’s nothing fancy here. Just comfort in an 8-inch dish. Between the crunchy, brown-sugared bottom, the cream and marshmallows, and that cherry top, every bite is sweet, crisp, and creamy. Keep chilled right up until you set it on the table.
Ingredients
- ▢ — ¾ cup rice cereal
- ▢ — ¼ cup chopped walnuts
- ▢ — 2 Tbsp. brown sugar
- ▢ — 2 Tbsp. butter, melted
- ▢ — 4 cups miniature marshmallows
- ▢ — 1 cup heavy whipping cream, whipped
- ▢ — 1 can (21 oz.) cherry pie filling
Instructions
- ▢ — In a small bowl, combine the cereal, walnuts, brown sugar and butter.
- ▢ — Press into a greased 8-inch square dish.
- ▢ — Fold marshmallows into whipped cream. Spread over cereal mixture.
- ▢ — Top with pie filling. Cover and refrigerate for at least two hours!
- ▢ — This is an easy dish to prepare! Especially for you working moms. Enjoy!
- ▢ — Note: It would be even quicker if you use Cool Whip! That’s what I do!
