“We were raised eating bread pudding. You can experiment as I do! Sometimes I add cocoa instead of cinnamon and raisins and I have chocolate pudding! Taste to make sure you don’t need more sugar. Some people like it better with a little bit more! Enjoy!” ~ Mama Peggy
From Kevin (Peggy’s Son)
When I was growing up, Mama almost always made the chocolate version of bread pudding, not the version she posted as “My Mama's Bread Pudding”. I’m sure she made it the other way, too, and it’s the way she grew up eating it. By I remember my Mama's bread pudding as chocolate.
Ingredients
- ▢ — 4 or 5 soft cold biscuits
- ▢ — 2 cups milk
- ▢ — ½ cup butter
- ▢ — 1 cup sugar
- ▢ — ½ tbsp. cocoa
- ▢ — ¼ tsp. salt
- ▢ — 2 eggs (beaten)
- ▢ — 1 teaspoon vanilla
Instructions
- ▢ — Pour milk over crumbled biscuits.
- ▢ — After a few minutes add other ingredients except butter.
- ▢ — Mix well and pour into 1 ½ quart casserole dish!
- ▢ — Dot with butter.
- ▢ — Bake at 350 degrees for 40 to 45 minutes!
