“I just took one of these cobblers out of the oven. The oooh’s and aaah’s was music to my ears!” ~ Mama Peggy
This strawberry cobbler tastes like warm, homemade strawberry jam baked under a sweet, fluffy vanilla biscuit. It’s messy and pure comfort food, especially when you add a big scoop of vanilla ice cream melting over the top of it.
Ingredients
- ▢ — 2 pints fresh strawberries (or frozen)
- ▢ — 2 cups sugar
- ▢ — 2 tbsp. cornstarch
Crust Batter Ingredients
- ▢ — 1 stick of butter (melted)
- ▢ — 1 cup of self rising flour
- ▢ — ½ cup of water mixed with ½ cup evaporated milk
- ▢ — 1 tsp. vanilla flavoring
- ▢ — ¾ cup sugar
Instructions
- ▢ — Mix cornstarch and sugar together thoroughly and stir into strawberries.
- ▢ — Place over medium heat in heavy saucepan and cook until this thickens.
- ▢ — Set strawberry mixture aside and mix all ingredients of the crust batter.
- ▢ — Return to your strawberry mixture and pour it into a 9x15 inch baking pan that has been sprayed with Pam non-stick spray.
- ▢ — Slowly pour the crust batter over the strawberries.
- ▢ — Bake at 425 degrees for about 30 minutes, or until the crust browns.
- ▢ — Test occasionally to see if it’s done in the middle.
