“Strawberries are in our part of the country so OF COURSE we all have desserts featuring Strawberries! Personally, I love them! So I am going to be featuring Strawberries for a few days! At the restaurant I used to make all kinds of puddings like Banana pudding but I substituted different kinds of fruit! In my book, one was as good as the other. ENJOY!!” ~ Mama Peggy
Ingredients
- ▢ — 2 cups fresh strawberries
- ▢ — 1 box strawberry gelatin (3 oz)
- ▢ — 2 boxes instant vanilla pudding
- ▢ — 2 cups milk
- ▢ — 1 ctn sour cream
- ▢ — 1 box vanilla wafers
- ▢ — 8 oz Cool Whip
Instructions
- ▢ — Mix strawberries and gelatin (don’t use water) in saucepan.
- ▢ — Heat until gelatin dissolves, then set it aside.
- ▢ — Mix pudding and milk until it becomes thick, then stir in sour cream and cool whip.
- ▢ — Mix well. Alternate layers in this order: Wafers, strawberry mixture, and pudding.
- ▢ — Chill 3 to 4 hours before serving.
