This low carb dipping sauce / dressing is something we made up one weekend when we were out of our regular dressing and used what we had on-hand. Much to our surprise, it turned out well, and we’ve been using it ever since. It compliments a surprising number of foods very well, from chicken to beef to a dipping sauce for vegetables. And best of all, it’s really low in carbs. Makes around 24 ounces. We use a larger salad dressing bottle to store it. ~ Wicasta
Ingredients
- ▢ — 1 ½ cups Duke’s mayonnaise
- ▢ — 1 ½ cups country dijon mustard (make sure it’s zero carb)
- ▢ — 3 tbsp ketchup
- ▢ — 2 tbsp Stevia in the Raw
Instructions
- ▢ — In a large bowl, mix together the mayonnaise and the mustard until well blended.
- ▢ — Mix in ketchup until well blended.
- ▢ — Mix in Stevia until well blended.
- ▢ — Place in fridge after you’re done, and use as needed, either as a dressing or, as I use it, a dipping sauce.
Nutrition *
- Calories 105
- Protein 0.74 g
- Total Fat 10.81 g
- — Unsaturated Fat 9.17 g
- — Saturated Fat 1.64 g
- Cholesterol 6 mg
- Sodium 278 mg
- Carbohydrates 2.82 g
- — Net Carbs 2.22 g
- — Fiber 0.6 g
- Sugars 0.67 g
* Happy Forks
