Peggy's Cornbread Dressing
ENJOY! I love this dressing! ~ Mama Peggy
Recipe type: Side Dishes
Cuisine: Southern
  • 1 small hen
  • 4 cups cornbread (crumbled)
  • 5 cups cold biscuits (crumbled)
  • 4 stalks celery (chopped)
  • 1 large or two medium onions, chopped
  • sage or poultry seasoning (to your personal taste - I like to taste it but not be overwhelmed by too much sage)
  • salt and pepper to taste
  • 1 stick margarine
  • 3 eggs , beaten
  • 2 cans Cream of Chicken soup
  • Chicken broth (to make dressing the texture of mashed potatoes)
  1. Saute onions and celery in margarine until soft.
  2. Crumble biscuits and cornbread in large bowl or pot.
  3. Pour hot chicken broth over crumbs!
  4. Add other ingredients including one can of cream of chicken soup.
  5. Let set about 1 hour to marinate.
  6. If the mixture seems too dry, add a little more broth.
  7. Pour mixture in 9x13 baking pan or dish!
  8. Bake at 375 degrees for 30 or 45 minutes.
  9. You may also mix chicken pieces in the dressing, if you like. Either way it's really good!
Recipe by Mama Peggy at
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