This is a simple chicken gravy which goes great over dressing, turkey or chicken. Sometimes simplest is best, and that just might be the case here. Rich, classic-tasting gravy adds the perfect finishing touch to many turkey and chicken dishes.
Ingredients
- ▢ — 1 can cream of chicken soup
- ▢ — 2 cups chicken broth
- ▢ — 3 eggs hard boiled
Instructions
- ▢ — Mix soup and chicken broth with a wire whisk in a medium pot.
- ▢ — Put on burner and allow to get hot.
- ▢ — Check to see if salt and pepper is needed.
- ▢ — Add sliced boiled eggs.
- ▢ — Also, pieces of chicken will make it taste even better (if you have some)
- ▢ — If you want thinner dressing, use two pans!
Nutrition
- Calories 49.1
- Protein 2.7 g
- Total Fat 3.4 g
- — Saturated Fat 1 g
- Cholesterol 58.4 mg
- Sodium 314.4 mg
- Carbohydrates 2.5 g
- — Net Carbs 2.5 g
- — Fiber 0 g
- Sugars 0.2 g
