Ice Cream Cake (This is to die for!!!!!!!)

  • 1 large box of 24 ice cream sandwiches(Pet is best)
  • 2- 12 oz. containers of Cool Whip or equivalent
  • 1-large bottle of Chocolate fudge topping
  • 1 cup pecans and/or favorite fruit (Optional)

Directions:
Place one layer of sandwiches in a 9×12 Pyrex dish, cover with Cool Whip.
Place another layer of sandwiches in pan, cover with Cool Whip again. Make a garnish of strawberries or other fruits pecans or combination.
Squirt ice cream topping in a pattern over the dessert in Freezer until ready to serve.
Note: delicious and refreshing.
Serves 6 to 8 people.

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Victoria

WOW this sounds yummy……when Wic breaks from Atkins a little bit, I’d like to make this. 🙂

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