This is a dressing we made up one weekend when we were out of our regular dressing and used what we had on-hand. Much to our surprise, it turned out well, and we’ve been using it ever since. It compliments a surprising number of foods very well, from chicken to beef to a dipping sauce for vegetables. And best of all, it’s really low in carbs. Makes around 24 ounces. We use a larger salad dressing bottle to store it.
Wicasta’s Mix Low Carb Dipping Sauce
This dressing compliments a surprising number of foods very well, from chicken to beef to a dipping sauce for vegetables. And best of all, it’s really low in carbs.
Ingredients
- 1 ½ cups Duke's mayonnaise
- 1 ½ cups country dijon mustard (make sure it’s zero carb)
- 3 tbsp ketchup
- 2 tbsp Stevia in the Raw
Instructions
- In a large bowl, mix together the mayonnaise and the mustard until well blended.
- Mix in ketchup until well blended.
- Mix in Stevia until well blended.
- Place in fridge after you’re done, and use as needed, either as a dressing or, as I use it, a dipping sauce.
Notes
Serving size: 2 tbsp Calories: 107.4 Fat: 11.5 g Saturated fat: 1.5 g Unsaturated fat: 0.0 g Trans fat: 0.0 g Carbohydrates: 0.5 g Sugar: 0.5 g Sodium: 479.9 Fiber: 0.0 g Protein: 1.3 g Cholesterol: 3.8 mg
