I hope you will try this delicious way of making grits! Creamy cheese grits and spinach is wonderful! ~ Mama Peggy
Ingredients
- ▢ — 1 pkg baby spinach (5 oz) thoroughly washed
- ▢ — 1 ½ cups vegetable broth
- ▢ — 1 cup quick grits (cooking, not instant)
- ▢ — 1 cup milk
- ▢ — ½ tsp salt
- ▢ — ⅛ tsp garlic powder
- ▢ — ½ pkg shredded mozzarella-provolone cheese blend
Instructions
- ▢ — Coarsely chop spinach.
- ▢ — Bring grits to a boil in vegetable broth in a medium saucepan over medium-high heat.
- ▢ — Reduce heat to low, and simmer, stirring occasionally, 10 to 12 minutes or until thickened.
- ▢ — Stir in spinach, cheese, milk, and spices until well blended and cheese is melted.
- ▢ — Serve immediately.
Nutrition
- Calories 821
- Total Fat 80.9 g
- — Unsaturated Fat 3.7 g
- — Saturated Fat 68 g
- Cholesterol 9 mg
- Sodium 572 mg
- Carbohydrates 12 g
- — Net Carbs 10.5 g
- — Fiber 1.5 g
- — Sugars 3.5 g
- Protein 8 g
- * HappyForks
