Instructions

• ▢ — Cook chicken in large pot (cover chicken with water) until well done. Let cool.
• ▢ — Remove chicken from pot. Shred and save until later.
• ▢ — Pour 2 cups cooled broth into bed of flour to form dough.
• ▢ — Divide dough into several pieces and roll out with rolling pin.
• ▢ — Cut dough into strips.
• ▢ — Reheat broth in pot to rolling boil.
• ▢ — Add butter and allow to melt.
• ▢ — Drop dumplings into boiling broth. Let boil 5 to 10 minutes.
• ▢ — Put shredded chicken back into pot and boil 5 minutes more.
• ▢ — Salt and pepper to taste.