- 1 Pkg (7-1/4 oz.)Kraft macaroni and cheese dinner
- 1/4 cup milk
- 1 can (14-1/2) diced tomatoes, drained
- 1/4 cup Kraft ZestyItalian Dressing
- 2 tbsp. butter, melted
- 1 cup crushed RITZ crackers(about 20 crackers)
Preheat oven to 375 degrees. Add macaroni to large saucepan of boiling water; cook until tender, drain. Stir in milk and cheese sauce mix.
Pour into a greased 8- inch square baking dish. Mix tomatoes and dressing. Top macaroni mixture with tomato mixture. Drizzle butter over cracker crumbs; toss with fork. Sprinkle over tomatoes.
Bake 15 minutes or until heated through and crumbs are golden.