This pie just like a chewier, lighter pecan pie crossed with a candy bar or a nutty toffee meringue. Putting Ritz crackers in a pie sounds crazy, but you can’t taste “crackers” at all. They just add a buttery, slightly salty crunch that keeps the sugar from being overwhelming.
Ingredients
- ▢ — 20 Ritz crackers – crumbled
- ▢ — 3 egg whites, beaten
- ▢ — 1 cup pecans, chopped
- ▢ — 1 cup sugar
- ▢ — 1 teaspoon vanilla
- ▢ — 1 cup whipping cream, whipped
Instructions
- ▢ — Mix all ingredients and bake in buttered 9-inch pan, no crust, for 25 minutes at 350 degrees.
- ▢ — Top with whipped cream.
- ▢ — Refrigerate 2 or more hours before serving.
- ▢ — Serves 6.
