This recipe comes courtesy of Mama Peggy’s niece, Teresa Chaney Hicks. It’s as quick and easy as can be. Three ingredients, mixed and poured into a store bought graham cracker crust. After that, all you have to do is chill it for a little while and you’re ready to eat.
As some of the Chaney bunch would sometimes joke around; “It’s cheap and easy. Just like me!”
Ingredients
- ▢ — 1 (8 oz) pkg. cream cheese
- ▢ — 8 oz. sour cream
- ▢ — ½ cup sugar
Instructions
- ▢ — This recipe makes two pies.
- ▢ — Blend together cream cheese and sour cream.
- ▢ — Fold in 3 cups Cool Whip.
- ▢ — Spoon into a graham cracker crust.
- ▢ — Top with any kind fruit … blueberries, strawberries, or peaches, etc.
- ▢ — Chill for 1 hour in refrigerator before serving.
