Quick Chicken and Dumplings (Peggy's Restaurant way)

None of our customers at Peggy’s Restaurant seemed to care that the dumplings were made with pasta dumplings. In fact we sold the heck out of those dumplings. On Fridays we had standing room only. I would not let anything that I prepared go out of that kitchen until it tasted JUST right to me. Of course, we won’t talk about the problem I had keeping my weight under control!!!!!!!. The pot I used held 12 chickens so you can imagine how much I prepared for the cafe. WHEW!!!!!! ~ Mama Peggy

5.0 from 1 reviews
Quick Chicken and Dumplings (Peggy's Restaurant way)
Author:
Serves: 6
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 Large Hen or 4 large Chicken Breasts
  • 2 cans Campbells cream of chicken soup
  • 1 large pkg. of Mueller's dumplings
  • 3 or 4 eggs (Boiled and sliced)
  • 1 stick of margarine
Instructions
  1. Cook chicken or chicken breasts in pot, covered with water.
  2. Salt and pepper to taste.
  3. Cook until done and dip chicken out.
  4. Cool chicken and then shred.
  5. Strain broth and put back into pot.
  6. Add two cans of Cream of Chicken soup and margarine.
  7. Then add shredded chicken.
  8. Stir and bring to rolling boil.
  9. Then stir in dumplings.
  10. Turn off heat. Close lid tightly. Do not be tempted to check on them. Let sit for about an hour.
  11. Then add boiled and sliced eggs.
Notes
None of our customers at Peggy's Restaurant seemed to care that the dumplings were made with pasta dumplings. In fact we sold the heck out of those dumplings. On Fridays we had standing room only. I would not let anything that I prepared go out of that kitchen until it tasted JUST right to me. Of course, we won't talk about the problem I had keeping my weight under control!!!!!!!. The pot I used held 12 chickens so you can imagine how much I prepared for the cafe. WHEW!!!!!! ~ Mama Peggy

(NOTE: We realize this image shows actual dumplings instead of the egg noodles called for in Mama Peggy’s recipe. We’ll replace the image later once we re-create the recipe in our test kitchen.
~ Editor)

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Elizabeth Otto

My childhood has come flooding back through this site. Thank you all for sharing these treasured recipes with us. Just found you today and can’t wait to start preparing some of these meals. Between the chicken and dumplings and the chocolate pie recipes I am going to get a little chubby again. Who cares? Not me! God bless you all!

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