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Ritz Cracker Pecan Pie - Mama Peggy

Ritz Cracker Pecan Pie

Home > Desserts > Pies > Ritz Cracker Pecan Pie
  • January 15, 2008
  • Pies
  • Less than a minute
  • 0 Comments
  • 2,433
  • 20 Ritz crackers – crumbled
  • 3 egg whites, beaten
  • 1 cup pecans, chopped
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 cup whipping cream, whipped

Directions:
Mix all ingredients and bake in buttered 9-inch pan,no crust, for 25 minutes at 350 degrees. Top with whipped cream. Refrigerate 2 or more hours before serving. Serves 6.

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