Here’s a no-fuss recipe for delicious apple butter, which you can partly make overnight while you sleep. It’s hard to beat good, old-fashioned slow-cooker apple butter.
Ingredients
- ▢ — ½ cup water
- ▢ — 2-3 cups sugar
- ▢ — ½ cup cider vinegar
- ▢ — ½ tsp ground cloves
- ▢ — 2 tsp cinnamon
- ▢ — ½ tsp allspice
Instructions
- ▢ — Fill a 4 to 5 quater slow cooker with pared, cored, sliced apples.
- ▢ — Add water.
- ▢ — Cook on low until the apples are tender.
- ▢ — If you wish, you can put this on at bedtime and let it cook all night.
- ▢ — Next morning, pour off all liquid.
- ▢ — Puree cook apples in a blender.
- ▢ — Return to slow cooker.
- ▢ — Add sugar, spices and vinegar.
- ▢ — Cook for 3 hours or until it spreads consistently.
- ▢ — Makes 2 to 3 pints.
Linda Brock
June 14, 2016 7:09 amMy grandmother made the stewed potatoes all the time during my childhood…we are from the deep south..good ole Georgia ❤