I made this salmon stew last night ! It was so good! Especially since the weather has turned chilly. I hope you will try it! My friend Libby puts onions in her salmon stew but I love mine ! ENJOY! ~ Mama Peggy
Ingredients
- ▢ — 1 lg can salmon (pink)
- ▢ — 1 qt milk
- ▢ — 2 cans evaporated milk
- ▢ — 1 stick butter
- ▢ — salt and pepper (to taste)
- ▢ — Zesta saltine crackers
Instructions
- ▢ — In a large saucepan, combine milk, evaporated milk and butter.
- ▢ — Remove skin and bones from Salmon and stir into milk.
- ▢ — Add salt and pepper.
- ▢ — Bring to a near boil.
- ▢ — Remove from heat. Serve with crackers.
Note:
- If you prefer more salmon, just add another can!
Melissa
June 5, 2026 1:24 pmMy husband is not a big fan of canned salmon but adding a diced potato… He ate it! Very good easy soup!