Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Ups

This is one of those recipes that you might not think you’ll like until you try it. But once you do, you’ll be glad you did!

Spinach Lasagna Roll-Ups

Spinach Lasagna Roll-Ups

Peggy
This spinach lasagna roll-up recipe is one of those recipes that you might not think you'll like until you try it. But once you do, you'll be glad you did! ~ Mama Peggy
Prep Time 20 minutes
Cook Time 25 minutes
Course Main Dish
Servings 6 servings

Ingredients
  

  • 14 lasagna noodles uncooked
  • 1 lg onion finely chopped
  • 2 tsp olive oil
  • 2 garlic cloves minced
  • 3 ½ tbsp all-purpose flour
  • 3 ½ cups milk
  • 1 ¾ tsp salt divided
  • ½ tsp freshly ground pepper divided
  • tsp ground nutmeg
  • 1 bag frozen cut leaf spinach 16oz, thawed
  • 1 small curd cottage cheese 24 oz
  • 1 cup mozzarella cheese grated
  • 1 lg egg
  • ¼ cup Parmesan cheese freshly grated

Instructions
 

  • Cook 7 lasagna noodles according to package directions.
  • Remove with tongs or a slotted spoon to a large bowl of cold water. Repeat with remaining noodles.
  • Drain noodles, and arrange in a single layer on clean paper towels.
  • Cover with plastic wrap.
  • Cook onions in hot oil in a saucepan over medium heat, stirring occasionally, 8 minutes or until onion is caramel colored.
  • Add garlic, and saute 1 minute. Reserve 1/4 cup cup onion mixture.
  • Whisk flour into remaining onion mixture in saucepan, and cook, whisking constantly, 1 minute.
  • Gradually whisk in milk.
  • Cook over medium heat whisking constantly, 8 to 10 minutes or until sauce is thickened and bubbly.
  • Remove from heat; stir in 3/4 tsp. salt, 1/4 tsp. pepper, and 1/8 tsp. nutmeg.
  • Spoon 1/2 cup sauce into lightly greased 13 x 9 inch. baking dish.
  • Drain spinach well, pressing between paper towels.
  • Preheat oven to 425 degrees.
  • Stir together spinach, cottage cheese, mozzarella cheese, egg, reserved 1/4 cup onion mixture, and remaining 1 tsp. salt and 1/4 tsp. pepper.
  • Spread about 3 Tbsp. spinach mixture over 1 noodle; roll up firmly and place, seam side down, in prepared baking dish.
  • Repeat with remaining noodles and spinach mixture.
  • Spoon remaining sauce over roll-ups and sprinkle with Parmesan cheese.
  • Bake at 425 degrees for 20 to 25 minutes or until golden and bubbly.
  • Let stand 5 minutes before serving.
Spinach Lasagna Roll-Ups
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