Absolutely delicious! This is one of my favorite recipes! My sister Loretta and I used to fix this spread often. Enjoy!
Ingredients
- ▢ — 1 can Corned Beef
- ▢ — 6 hard boiled eggs
- ▢ — 2 medium onions
- ▢ — 1 cup chopped sweet pickles (not relish)
- ▢ — ½ pint (about 1 cup) mayonnaise
Instructions
- ▢ — In processor, process the corned beef, eggs and onions.
- ▢ — Add pickles and mayonnaise.
Nutrition
- Calories 279
- Protein 17.7 g
- Total Fat 14.9 g
- — Unsaturated Fat 11.4 g
- — Saturated Fat 3.5 g
- Cholesterol 496 mg
- Sodium 438 mg
- Carbohydrates 8.5 g
- — Net Carbs 7.5 g
- — Fiber 1 g
- Sugars 5.6 g
- * HappyForks
Kevin
August 24, 2026 10:12 amWe made this last week. At first I thought I'd made a mistake. I usually make corned beef spread with little more than mayonnaise and relish, so I guess I was expecting something more like that. But after my initial reservations that I'd made a mistake or missed a step, I realized this recipe was delicious in its own right. I think it's somewhere between egg salad and corned beef spread. And I would cut back on the onions next time. But overall this was delicious! I'll definitely be making it again.