Squash Casserole

This is a new twist on a squash casserole that I think you will like!  Nearly every squash casserole  is basically the same!  I love it myself  and I will always be searching for new ways to prepare the dishes that you and I enjoy!  I think this one is a winner!

~ Mama Peggy

Squash Casserole

Peggy

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Course Casserole

Servings 8 servings

Ingredients

  

• 4 lbs yellow squash (sliced)
• 1 lg sweet onion (finely chopped)
• 1 cup freshly shredded cheddar cheese
• 1 cup Duke's mayonnaise
• 2 tbsp chopped basil
• 1 tsp garlic salt
• 1 tsp black pepper
• 2 lg eggs (lightly beaten)
• 2 cups soft breadcrumbs (divided)
• 1 ¼ Parmesan cheese (shredded)
• 2 tbsp butter (melted)
• ½ cup French's fried onions (crushed)

Instructions

 

• Preheat oven to 350 degrees. Cook yellow squash and onion in boiling water to cover in a large pot 8 minutes or just until the vegetables are tender; drain squash mixture well.
• Combine squash mixture,shredded Cheddar cheese, next 5 ingredients, 1 cup bread crumbs and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13 x 9inch baking dish.
• Stir together melted butter, french fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.
• Bake at 350 degrees for 35 to 40 minutes or until set. ENJOY!

Keyword squash

• 4 lb yellow squash, sliced
• 1 large sweet onion, finely chopped
• 1 cup (4 oz.) freshly shredded cheddar cheese
• 1 cup mayonnaise
• 2 Tbsp. chopped basil
• 1 tsp. garlic salt
• 1 tsp. black pepper
• 2 large eggs, lightly beaten
• 2 cups soft breadcrumbs, divided
• 1 -1/4 cups (5 oz.) shredded Parmesan cheese
• 2 tbsp. butter, melted
• 1/2 cup crushed French fried onions

Directions;
1. Preheat oven to 350 degrees. Cook yellow squash and onion in boiling water to cover in a large pot 8 minutes or just until the vegetables are tender; drain squash mixture well.
2. Combine squash mixture,shredded Cheddar cheese, next 5 ingredients, 1 cup bread crumbs and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13x 9inch baking dish.
3.  Stir together melted butter, french fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese.  Sprinkle over squash mixture.
4. Bake at 350 degrees for 35 to 40 minutes or until set.  ENJOY!