Add in the rest of the ingredients and stir while mixture continues to cook, breaking down big chunks of meat into an even consistency.
Turn down to simmer for 15-20 minutes.
Salt and pepper to taste.
Notes
Serving size: 1.3 oz Calories: 114 Fat: 8 g Saturated fat: 3.2 g Unsaturated fat: 3.5 g Carbohydrates: 2.8 g Sugar: 1.6 g Fiber: .7 g Protein: 6.9 Cholesterol: 28.4 mg