My Mama's Salmon Patties
Simple but delicious! I have a very funny story about my sweet sister, Lucille and frying salmon patties that I will post later. ~ Mama Peggy
Ingredients
- 1 can pink salmon large
- 1 egg beaten
- ¼ cup cornmeal
- ¼ cup flour
- ½ cup buttermilk
- ½ tsp salt
- ¼ tsp pepper
- cooking oil
Instructions
- Remove bones and skin from salmon; crumble fine.
- Mix all ingredients, stirring well.
- Shape like patties with your hands or drop by tablespoon into hot cooking oil.
- Brown on both sides.
- Drain on paper towels.
Notes
Calories: 177, Fat: 10.4 g, Saturated fat: 2.6 g, Unsaturated fat: 4.4 g, Carbohydrates: 6.8 g, Fiber: 0.4 g, Protein: 13.3 g, Cholesterol: 54.3 mg
