Pinto Bean Pie
An old-fashioned Southern recipe, from back in the days when you made do with what you had!
Ingredients
- 1 cup pinto beans mashed well
- 1 cup shredded coconut
- 1 cup pecans
- 3 cups sugar
- 4 eggs
- 1 tsp vanilla flavoring
- 1 cup milk
- 1 ½ sticks butter
Instructions
- Add all of your ingredients together in a large bowl.
- Mix well!
- Pour into 3 pie shells.
- Bake for 1 hour at 300 degrees.
