This is a simple chicken gravy which goes great over dressing, turkey or chicke
- 1 can cream of chicken soup
- 2 cups chicken broth
- 3 eggs hard boiled
Mix soup and chicken broth with a wire whisk in a medium pot.
Put on burner and allow to get hot.
Check to see if salt and pepper is needed.
Add sliced boiled eggs.
Also, pieces of chicken will make it taste even better (if you have some)
If you want thinner dressing, use two pans!