About 45 minutes before serving, mix soup, cream cheese, wine and onion in small saucepan. Cook until smooth.
Pour mixture over chicken in crockpot.
Cover and cook for 30 minutes on low.
Serve with sauce, with rice or noodles.
Serving size: 1 serv Calories: 263.9 Fat: 17.5 g Saturated fat: 8.8 g Unsaturated fat: 1.4 g Trans fat: 4.2 g Carbohydrates: 7.8 g Sugar: 1.0 g Sodium: 846.1 mg Fiber: 0.1 g Protein: 11.4 g Cholesterol: 63.1 mg