Baked Chicken Breasts
Basic, quick, easy and really, really good! A moist and tender baked chicken dish. Perfect for when you're hungry and short of time!
- 4 skinless chicken breasts
- 1 cup Duke's mayonnaise
- ¼ cup yellow mustard
- 1 pkg Pepperidge Farm dressing mix
Make a mixture of mayonnaise and mustard.Roll chicken breasts into mayonnaise and mustard mixture. Then roll chicken into dressing mix.
Place breasts on pan lined with aluminum foil.
Bake at 325 degrees for 30 - 60 minutes depending on size of chicken breasts.